We’ve been hand harvesting our world famous Maldon Salt since 1882. Loved by chefs and cooks the world over – and sought after by gourmets – our unique pyramid flakes continue to inspire to this day. The choice of the passionate and the adventurous.
The unique pyramid shape of our flakes is our company trademark and is as distinctive as the taste of the salt itself. Chefs and cooks everywhere love the tactile texture of Maldon Salt. Always a pinch of inspiration.
Maldon salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch. Traditional methods and time-honoured techniques passed down through the centuries make Maldon’s pyramid salt flakes unique.
